LifeField Buckwheat

A Traditional Health Food for Modern Living

Simple & pure
100% Buckwheat groats
No additives, fortifiers or preservatives
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Tomato Dill Soup with LifeField Buckwheat

January 24, 2017 by Mark Laslo Leave a Comment

1 cup water
1/2 cup LifeField Buckwheat
pinch of salt

Prepare LifeField Buckwheat according to basic recipe instructions on package. Set aside.
Tomato Dill Soup

Ingredients:
5 large tomatoes
1 large onion sliced
1 large clove garlic halved
1 teaspoon salt
1/4 teaspoon freshly ground pepper
3 sprigs fresh dill (cut up)
2 tablespoons tomato paste
1/2 cup cold water
12 oz. chicken stock
3/4 cup cream
METHOD:

  1. Peel a. slice tomatoes into a saucepan.
  2. Add onion, garlic, salt and pepper, dill, tomato, paste and water. Cover and simmer for 15 minutes.
  3. Transfer to container of electric blender. Add chicken stock and cream to mixture. Turn on high and blend for about one minute.
  4. Chill. Stir in cooked LifeField Buckwheat. Serve garnished with chopped dill.

LifeField Buckwheat is a great substitute for just plain rice. And the recipe is so easy and tasty! ENJOY!

Makes 6 servings

RECIPES

  • Breakfast
  • Soup
  • Salad
  • Side Dishes
  • Main Dishes
    • Seafood
    • Pasta

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LifeField Buckwheat Groats
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