Welcome to LifeField Buckwheat – A Traditional Food for Modern Living.
Buckwheat, an ancient crop (actually an herb) is making a comeback and gaining new popularity because of its nutritional value and health benefits-Especially LifeField Buckwheat which has superior taste, consistency and aroma, when compared to any other buckwheat on the market.
Why you should choose LifeField Buckwheat:
-High in B Complex Vitamins
-Contains Magnesium and Phosphorous
-Cooks in 10 Minutes and Tastes Great!
-A Delicious, Nutritious Alternative to Rice and Potatoes
-Buckwheat Reduces Blood Pressure and Cholesterol Naturally
Remember! It’s Not Just Buckwheat-It’s LifeField!
I finally had time to experiment in the kitchen and made your Buckwheat. I added it to roasted vegetables with some spices and soy sauce and WOW!
This morning, I cooked up some of the leftovers with vanilla soy milk, walnuts, pinch of cinnamon and allspice with fresh blueberries on the side and …another WOW!
Hope you are well!!
Hugs from Gert’s daughter, Robin
PS Gert from the Atria Cuttermill