LifeField Buckwheat

A Traditional Health Food for Modern Living

Simple & pure
100% Buckwheat groats
No additives, fortifiers or preservatives
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Rumanian Buckwheat

January 24, 2017 by Mark Laslo Leave a Comment

1 medium onion coarsely chopped
1 tbsp. vegetable oil
1 10-1/4 oz. can of condensed beef bouillon soup
1 1/2 c. cooked pasta bows

  1. Cook LifeField groats (See Basic Recipe). Set aside in large bowl.
  2. In separate skillet, heat oil, saute onion until transparent, add condensed bouillon soup, mix.
  3. Simmer 2 minutes.
  4. Mix with LifeField buckwheat in bowl, add cooked pasta bows, return all ingredients to skillet, cover and simmer 5 minutes.

Can be served with fish, poultry or meat or excellent as a main vegetarian meal.

Makes 4 servings

Filed Under: Pasta, Recipes, Side Dishes

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RECIPES

  • Breakfast
  • Soup
  • Salad
  • Side Dishes
  • Main Dishes
    • Seafood
    • Pasta

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